Corporate organisations, businesses and brands. Exploring how nutrition enhances their marketing, advertising and PR in relation to food products and services. Translating nutrition science into practical commercial information to enhance both businesses and brands.
The Food Industry (retailers and manufacturers).
The Hospitality industry.
Health Care Professionals (HCPs) and organisations.
Workplaces. Including corporate wellness strategies and staff away-days as an accredited , and as part of the .
Media and communications (print, radio, TV and social media). Including as a media spokesperson of the Association of UK Dietitians (BDA).
Publishing. Including co-authored books Nutrition For Dummies, The GL Diet For Dummies and Living Gluten Free For Dummies.
National organisations, consumer watchdogs and regulators of service.
Groups of consumers.
Services provided include:
Resource development for consumers and HCPs.
Heath care professional training (pre- and post-registration).
Conference and cruise enrichment speaking.
Delivery of nutrition education in consumer workshops and talks.
Writing for both health professional and consumer press.
Recipe analysis for a variety of commercial and private uses including magazines, food industry and restaurants.
Staff training in nutrition.
Some examples of clients Sue has worked with can be found on the ::Working with Sue:: page.
If you are interested in using these services please
::Contact:: Sue for a chat.